Chocolate Bark Recipes

This holiday season I decided to make a few of my gifts. We were on a pretty tight gift budget, so baking was a great way to still be able to give something, without breaking the bank. This box was one of three that I made this year. They were filled with homemade chocolate bark, chocolate peanut butter truffles and gingerbread cookies. If you’re looking for a quick, delicious and easy gift to give someone, the chocolate bark is a great go to. The combinations are endless and it’s very inexpensive to make. My holiday recipes are below, but feel free to experiment with your favourite flavours!

Dark Chocolate Cranberry and Pistachio Bark

Ingredients

  • 2 cups dark chocolate chips
  • 1/4 cup pistachios
  • 1/4 cup dried cranberries
  • Optional- 1/4 cup milk or white chocolate

Directions

  • Melt 2 cups of dark chocolate in the microwave. Be careful not to burn!
  • Spread the chocolate onto a parchment paper lined baking sheet.
  • Add the cranberries and pistachio and push in a bit to the chocolate.
  • Freeze for at least an hour
  • Optional- melt some milk or white chocolate, drizzle over the frozen bark and put back in the freezer.
  • Crack up the bark and enjoy!

Double Chocolate Almond Bark

Ingredients

  • 1 1/2 cups of milk or dark chocolate
  • 1 1/2 cups of white chocolate
  • 1/4 whole or crushed almonds

Directions

  • Melt 1 1/2 cups of milk or dark chocolate in the microwave
  • Spread the chocolate onto a parchment paper lined baking sheet.
  • Freeze for an hour
  • Melt 1 1/2 cups of white chocolate in the microwave.
  • Carefully spread over the frozen chocolate
  • Press in almonds and freeze for at least another hour
  • Crack up the bark and enjoy!

Dark Chocolate Peppermint Pretzel Bark

Ingredients

  • 2 cups dark chocolate
  • 1/2 cup pretzels
  • 1 tbs crushed candy cane

Directions

  • Melt 1 the 2 cups of dark chocolate in the microwave
  • Spread the chocolate onto a parchment paper lined baking sheet.
  • Sprinkle the crushed candy cane and pretzels onto the melted chocolate
  • Freeze for at least an hour
  • Crack up the bark and enjoy!

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